My other news is... I'm just learning how to cook! What the heck? I bought chicken hind quarters yesterday and planned on BBQing them. We have this huge monster grill and obviously I need to learn how to control the temperature. I had the burners on low so that I could slow cook. This is what happened after 10 minutes... the temperature was up to 550 degree's and some of the leg bones were ashes! I'm such a good wife providing delicious meals for my handyman! I call it Blackened Chicken!

Karma... whenever possible, avoid eating in a hurry......
